Our Wine Philosophy
We are focused on preserving both varietal character and regional accuracy in all of our wines. Our winemaking regime has evolved to emphasize the inherent freshness, balance and structure of our fruit. After harvest, the white grapes are gently pressed, fermented and aged in temperature controlled stainless steel tanks to ensure freshness, bright aromatics, lush textures and balance. For Pinot Noir we use a combination of traditional and modern methods to emphasize both flavour and elegance. Our Pinot Noir is aged exclusively in French oak.
Our 2016 Sauvignon Blanc displays passionfruit, guava and lemongrass aromatics. On the palate, tropical fruit flavours and a vibrant acidity make for a crisp and refreshing wine.
– Gisborne -
A highly aromatic bouquet of pear, quince and spice introduce our Pinot Gris. The palate is off-dry in style, exhibiting luscious flavours that mimic the bouquet and deliver a bright, refreshing structure.
- Marlborough -
A highly aromatic bouquet of pear, green apple and lychee introduces our 2016 Pinot Gris. The palate is off-dry in style, exhibiting luscious flavours of rich pear and quince with a crisp acidity and minerality.
Our lively Pinot Noir offers powerful aromas of black cherry with a trace of baking spice. Intense dark plum and blackberry flavours dance on the palate, rounded out by bright acidity a smooth finish.